We are pleased to offer our beef processing facility to other cattle farmers. From slaughter to aging to skilled meat-cutting, we handle your beef with as much care as we do our own!

Processing is available for $1.40 per pound of hanging weight (heart, liver, and oxtail can be processed for an additional cost), plus a $200 fee per animal for harvest, aging, and disposal. Carcasses are aged for 14-21 days and cut to your (or your customers’) specifications.

We are also now a state inspected facility and can have your cattle processed with state inspection upon request, allowing you more flexibility in how you sell your beef.

We have limited slots available for processing and they fill up fast, so contact us by email or call or text (803) 883-1772 to learn more or reserve your slots today!