At Neverdun Farms, our cattle live life the sustainable way, grazing on lush pastures and enjoying plenty of space to roam as a herd naturally should. Our cattle are never given growth hormones, which is a more natural existence for the animals and a more natural product for end consumers. We see ourselves as stewards with the important responsibility of caring for our herd in an ethical manner- both for the animals, the environment, and consumers.

We rotationally graze our herds intensively year round on our farm, where every pasture is meticulously maintained for a premium grass yield. In winter months, our cows enjoy plentiful free choice hay or baleage that we have harvested and stored out of the elements, in addition to a winter forage mix of rye grasses and clover. Our stockers are finished on premium all-natural rations, including our own rye grass silage, mixed with feedstuffs such as ground corn and whole cottonseed, all for added protein and energy, which means the meat is more flavorful and marbled. Our animals are never fed animal by-products or medicated feeds. Our vets visit regularly to maintain our herd’s overall health, but strictly without the use of growth hormones or unnecessary antibiotics. No animal meant for food is ever given antibiotics. Our cow herd is mainly commercial Angus composites, with our bulls coming from mostly registered Angus or Hereford bloodlines, with some percentage Simmental for hybrid vigor and frame.

If you are interested in learning more about our animal husbandry practices and our sustainability efforts, schedule a tour or call us today. Also, be sure to explore our gallery to see what life is like around the farm. We are committed to full transparency about how we do things on the farm, and welcome any questions you may have.